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Ultrasonic Cake Cutter – Bakery Production Upgrade Cases
This paper describes the whole process by which Orange Mech solved the pain point of manual cake cutting for European baking enterprises. Previously, customers had low manual cutting efficiency and poor quality control. Now, a customized cake cutter machine is used to realize automatic operation, and the professional how-to of cutting a cake using a […]
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Freeze Dryer Automation Solutions
This paper focuses on Orange Mech’s freeze-drying production upgrade plan for well-known German food processing enterprises. Customers have been deeply involved in many pain points of manual freeze-drying. Manual temperature control and charging are not only time-consuming and labor-intensive but also difficult to control quality control, and the production capacity can’t keep up with the […]
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Successful Dough Divider Rounder Project by OrangeMech
This case focuses on the needs of dough processing and upgrading of a baking enterprise. The enterprise has long relied on manual dough blocking and rounding, which not only has low efficiency and a large weight deviation but also consumes a lot of manpower and urgently needs automation equipment to realize standardized mass production. Orange […]
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Lollipop Factory Solution for Production Bottlenecks
Lollipop is one of the most classic and pleasing products in the candy world. However, with the increasing demand for the forming accuracy and packaging efficiency of lollipops in the market, it is difficult to control the temperature and stretching uniformity of the candy mass by a single semi-automatic method, and it is also difficult […]
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High-Speed Gummy line Success Case for Fast Output
The birth of every soft candy is a double test of taste and shape. From syrup to finished product, the casting process directly determines whether the candy can have a three-dimensional outline, uniform weight, and stable quality. In the face of complex molding or continuous production, the traditional way often leads to inaccurate pouring, difficult […]
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Chocolate Melting Pot: A Case Study in Efficiency Improvement
Chocolate, a well-known dessert, can be combined with any kind of food to form a new type of food, so people love it more and more, not only because of its taste but also because of its exploitability. Nowadays, the demand for chocolate-processed food is in short supply, which often troubles chocolate companies, but it […]
