The sprinkler machine is a member of the chocolate machine family and acts as a chocolate melting machine with a tap. It is suitable for dessert shops, cake shops, restaurants, cafes, and other dining places. The sprinkler machine has a small footprint and is made of mirror-polished stainless steel material, with a simple and elegant appearance and easy operation. Provide assistance to chocolate machines with automation and precision.
一. Introduction to Chocolate Spray Machine
The chocolate spray machine consists of a storage tank, a circulation system, a control system, and an outer shell. Its working principle is to heat and melt chocolate through an electric heating device and continuously circulate the chocolate in the storage tank through a circulation system while keeping the chocolate in a constant temperature state so that the chocolate will not solidify and affect its use due to low temperature.
二. Main Components of a Chocolate Melting Machine
The chocolate spray machine consists of a storage tank, a circulation system, a control system, and an outer shell. Its working principle is to heat and melt chocolate through an electric heating device and continuously circulate the chocolate in the storage tank through a circulation system while keeping the chocolate in a constant temperature state, so that the chocolate will not solidify and affect its use due to low temperature.
Coated chocolate is usually based on chocolate, with added sugar, cocoa butter, or other spices. After heating and melting, it is kept at 40° – 45°C to ensure its fluidity, allowing it to evenly wrap or soak into the surface of food. The coated chocolate product is cooled after coating.
1. The shell of the sprinkler machine is made of mirror-polished stainless steel material to provide protection for the internal electrical components of the equipment. Prevent damage caused by bumps, dust, etc.
2. The melting tank, also known as the storage tank, is equipped with mixing blades inside. It is convenient to evenly heat chocolate that has been cut into small pieces during the heating and melting process. A long strip discharge port is set at the bottom of the storage tank, which is convenient for discharging and can prevent unmelted chocolate blocks and foreign objects from falling and blocking the circulation pipeline.
3. The circulation system, through the coordination of the circulation motor and the circulation pipeline, transports the melted chocolate liquid to the discharge pipeline for outflow. Unused chocolate liquid falls into the storage tank for heating, stirring, and temperature adjustment and is recycled for use.
4. The control system adopts a PLC control screen, and the parameter settings and switches of each function can be completed on the touch screen. Heating temperature, discharge start, mixing start, etc. can be set on the screen. The foot pedal is an external control switch that can be used to control the dispensing and stopping of chocolate when it is inconvenient to control the machine with both hands.
5. The discharge pipeline can rotate 360 degrees, making it easy to receive materials. The discharge nozzle can be paired with spray heads of different shapes for guiding and rapidly cooling materials.
三. Advantages of OrangeMech’s Chocolate Melting Machine
1. The sprinkler machine is easy to operate and simple to learn. Except for the separate power switch, emergency stop button, and foot assist switch, all other control keys are located on the control screen. The buttons and parameters on the interface are intuitive and clear.
2. The spray machine casing is made of stainless steel, and the part in contact with chocolate is made of food grade stainless steel. The machine is also equipped with a cleaning mode for easy cleaning after use.
3. Quick replacement of accessories: the machine’s sprinkler head adopts a quick disassembly and quick installation design. The key components are easy to disassemble, making it convenient for later maintenance and replacement.
4. The sprinkler machine is independently designed and manufactured by Orange Mech, with a dedicated and professional team to solve any problems encountered during use, ensuring worry-free after-sales service.
四. Chocolate Fountain Tap Machine Usage Instructions
1. After receiving the machine, please read the user manual to learn how to use the chocolate melting machine.
2. If there is really a chocolate blockage in the discharge pipe, use a hot air gun to quickly melt the solidified chocolate.
3. Before powering on the sprinkler for the first time, please confirm if the voltage meets the requirements, check if the cables are loose or damaged, and ensure the equipment needs to be grounded. To ensure machine safety, stable equipment operation, and anti-static properties.
4. Preheat the equipment to above 40°C before adding small pieces of chocolate, and then start the mixing and discharging motors to avoid incomplete melting of chocolate. Causing the stirring blades to jam and damage the motor;
5. The chocolate added must be small pieces, as large pieces of chocolate will prolong the melting time.
6. Before stopping the machine for use, the chocolate in the storage tank should be completely removed, and hot oil should be poured for cleaning to avoid chocolate solidification blocking the discharge pipe and affecting the next use. Do not use water to clean the machine.
五. Summary
This tabletop tempering machine for chocolate is independently designed, developed, and manufactured by Orange Mech. If you are interested in our chocolate equipment, you can contact Orange Mech for more product information, and we will be at your service throughout the process. Help you choose the machine that suits you.
