OrangeMech’s Smoked Meat Machine puts sausages, bacon, dried beancurd, poultry and other materials into a bracket in the box, and closes the box door to form a closed cavity; The circulating air system in the box keeps running, so that the smoke can evenly surround every food.In the environment of constant temperature circulation, smoke gradually permeates the surface of food materials, and the processes of cooking, drying, smoking and coloring are completed in turn, forming uniform smoked color and strong smoked flavor; After all the processing is completed, the finished product can be taken out by opening the door.
Product advantages
Consistent Quality
With the help of two-speed circulating fan to drive the air flow in the furnace, and with independent smoke design, the smoke output is stable and clean. Smoking, baking, aging and sterilization can be completed, and the surface of meat products is brightly colored, and the internal flavor penetrates into place, so that the finished products are not easy to rot and deteriorate.
High Drying Efficiency
The fuselage is equipped with thick insulation board to reduce heat loss and make the temperature control in the furnace more stable; The inner and outer shells are made of 304 stainless steel, which is corrosion-resistant and easy to clean. Double-layer stainless steel radiator has rapid temperature rise and excellent drying efficiency.
Automated Procedures
The whole set of equipment is equipped with PLC programmable controller, and each process is automatically switched according to the set time. Equipped with multi-channel temperature detection probes to monitor the situation in the furnace in real time, and will automatically give an alarm if it is abnormal, so the operator does not need to stare at it all the time.
High Practicability
The wind wheel of this commercial smoker commercial fumigator has been checked by dynamic balance, and the temperature difference control inside the furnace cavity is excellent, and the processing quality of the whole furnace ingredients is highly consistent. The smoke assembly is independently controllable, and the smoke produced by wood particles is clean; The model is complete, which can be processed by stores and factories.
Product parameter
| Category | Item | Document Record Content |
| Quantifiable Parameters | Maximum Allowable Internal Chamber Pressure | ≤0.08Mpa |
| Material Parameters | Inner and Outer Furnace Wall Panels | 304 Stainless Steel |
| Control System | Control Mode | PLC |
| Smoke generating System | Smoke Generating Raw Material | Sawdust / Wood Pellets |
| Heating Type | Optional Heating Methods | Electric Heating, Steam Heating |
| Applicable Materials | Processable Products | Red Sausage, Sausage, Lap Cheong, Ham Sausage, Cured Meat, Roasted Meat, Chicken, Duck, Fish Products, Dried Tofu |
Design Of Sealed Oven Door
The sealing structure of the oven door is reliable, which reduces the leakage of flue gas during operation, maintains the stability of temperature and humidity in the furnace, and keeps the smoking quality of each batch of ingredients consistent.
Adjustable Vents
The vent supports manual adjustment, which can change the flue gas circulation in the furnace, so as to adjust the smoke concentration and meet the technological differences of different products such as sausage, bacon and dried bean curd.
Digital Thermostat
Through the digital temperature control component, the temperature and processing time are accurately set, the working conditions in the furnace are controlled in real time, the error caused by human operation is reduced, and the process can be repeated stably.
Multi-Layer Cooking Rack
The multi-layer support makes full use of the inner space of the furnace cavity, and can place or hang multiple materials, thus realizing large-scale synchronous processing and effectively improving the production efficiency of a single batch.
Stainless Steel Material
OrangeMech’s smoked meat machine is made of stainless steel, which is resistant to high temperature, smoke and water vapor corrosion, and is not easy to attach oil residue to the surface. It is easy to wash and take care of daily, which meets the hygienic conditions of food processing.
Product application
◉ Production Of Preserved Poultry Products：Commercial smoker is suitable for the smoking treatment of all kinds of poultry meat and wax products. The ingredients are endowed with unique incense by circulating smoke in the cavity, and both coloring and dehydration treatment are taken into account. The produced wax birds have a firm taste and are suitable for cooked food workshops and prefabricated vegetable enterprises to do finished product processing.
◉ Intestinal Meat Production: For sausage products such as red sausage and air-dried sausage, this smoked meat machine integrates the functions of drying and smoking, optimizes the performance of meat flavor, and the finished product has natural appearance and color, which can undertake the mass order production of meat products enterprises.
Smoked Fish
Smoked Pork
Smoked Sausage
Smoked Goose
A1: Very little smoke leakage. Smoked meat machine adopts sealed oven door structure, which can effectively reduce flue gas leakage and maintain the stable process environment in the furnace; Reasonable control of flue gas flow with adjustable vents makes the workshop work environment more friendly.
A1: You can Equipped with digital temperature control components, the temperature and processing time can be set accurately; With adjustable vents, the smoke concentration in the furnace can be changed to meet the smoking needs of different products.
A1: Large and small can be used. It has a variety of machine specifications, which can be selected and adapted by small workshops, small and medium-sized processing workshops and large assembly line factories, and can also meet the needs of large-scale synchronous processing and production.
