The sausage stuffer hydraulic mainly relies on the hydraulic system to drive the piston to reciprocate. When the piston draws backward, it sucks the meat from the hopper, and when it pushes forward, it pours the meat into the casing through the discharge pipe. During the processing, the pressure is high, the operation is relatively stable, and it is especially suitable for filling with thick or large meat pieces, and the finished product is compact and has few bubbles.
Product advantages
Large Bucket Increases Efficiency
The storage hopper has a large capacity, reduces multiple feedings, saves time and labor, and is suitable for a hydraulic sauce stuffer.
Low Bucket Cost Reduction
The hopper is low from the ground, easy to feed manually, without a hoist, saving costs, reflecting the sausage stuffer hydraulic.
One-Button Simple Control
Start with one button, complete suction and filling with one foot, simplify buttons, and operate conveniently, namely, the hydraulic sausage filler machine.
Water Flushing and Quick Cleaning
It can be cleaned by adding water after irrigation, and the pipeline can be disassembled, and the accumulated water is discharged through the valve.
High Yield and Stable Supply
The production capacity is 550 kilograms per hour, and the daily output can reach 3 to 5 tons.
Speed Regulation
The filling speed can be adjusted to meet different production requirements flexibly.
Product parameter
| Condition | New |
| Place of origin | Henan, China |
| Voltage | customizable |
| Dimensions (l*w*h) 维度(l * w * h) | 1040 * 620 * 1440mm |
| Name | Hydraulic Sausage Stuffer |
| Usage | Food Industry Equipment |
| MOQ | 1 Set |
| Power (kw) 权力 | 77 77千瓦 |
| Brand name | Orange Mech |
| Weight | 500 kg |
| Warranty | 1 Year |
| Material | 304 Stainless Steel |
| Hopper Volume | 30 ~ 60 L |
| Sausage Funnel Size | 16mm 22mm 32mm 38mm |
Simple Operation
With a humanized control design, the operation of sucking and enema can be completed with one button, and novices can get started quickly. As a hydraulic stuffer, it can effectively reduce manual operation steps and improve production efficiency.
Built-in Hopper
The integrated design of the hopper and the fuselage reduces the feeding height, makes the feeding easier and easier, saves time and labor, and greatly improves the daily use experience.
Universal Wheel Design
The bottom of the equipment is equipped with flexible universal wheels, which can be moved at any time according to the production needs, and it is implemented smoothly, and it can easily adapt to different working environments, whether in the factory workshop or in the processing plant.
Enema Tube
Made of food-grade materials, it is safe and hygienic and meets the requirements of food processing. At the same time, it supports the customization of specifications such as length and caliber to meet the filling needs of different products. This hydraulic sausage filler machine can be used with a variety of stuffing tubes to achieve a more flexible production configuration.
304 Stainless Steel Material
The whole machine is made of food-grade 304 stainless steel, with a durable structure, excellent corrosion resistance, a smooth surface, easy cleaning, and smooth operation, which can meet the needs of long-term continuous production.
High Degree of Automation
The equipment integrates material suction, filling, and automatic twisting with a high automation level, simple operation, and convenient maintenance. The cleaning process is fast and efficient, which can effectively reduce labor costs. As a sausage stuffer hydraulic equipment, it can help enterprises to achieve more stable and efficient sausage processing and production.
Product application
◉ Chain butcher’s shop: a butcher’s shop that is particularly convenient for daily fresh enema needs and can be operated by one person.
◉ Large industrial meat processing plants: For meat processing plants that need continuous enema, automatic enema can be realized.
◉ Smoked sausage & cooked sausage production line: used to ensure the consistency of filling density in each cylinder and ensure the stability of smoking penetration depth, cooking yield, and slice appearance.
◉ OEM: It is used for the OEM with strict control in batch production, which can keep the filling weight and appearance of each batch highly consistent with the approved samples and meet the retailer’s incoming inspection standards.
