OrangeMech’s vacuum meat tumbler fills the meat ingredients and marinade into the drum, and after sealing, it is pumped into a vacuum environment; The drum rotates continuously, driving the meat to complete the tumbling, beating and massage actions continuously.
Under the action of vacuum negative pressure, the dimensional pores of meat fiber expand, and the marinade can quickly penetrate into the meat tissue, so that the meat that needs to be rolled can fully absorb the auxiliary materials such as marinade and starch.
And the intermittent tumbling mode is supported; by periodically starting or stopping the drum, the damage of meat quality is reduced, the water retention and elasticity of meat are improved, and the processed materials can be discharged by reversing the drum after curing.
Product advantages
Improve The Taste
In vacuum environment, the materials are continuously beaten and kneaded, and the marinade can fully penetrate into the meat tissue, so as to ensure uniform curing, lock the moisture of the meat well, improve the elasticity and tenderness of the meat, and improve the yield of finished products.
Food Grade Material
The whole machine is made of 304 stainless steel, which is corrosion-resistant and not easy to rust; There is no sanitary dead angle inside the drum, the discharge is clean and thorough, the noise of equipment operation is low, and it is convenient to clean after the operation, which meets the hygienic standard of food processing.
Flexible Operation
The rolling time, intermittent period and drum speed can be set freely, which supports forward rolling and reverse discharging modes. It can process chicken chops, duck meat, beef, mutton, pork, aquatic products, pickles and other materials, and can meet the production needs of various products.
High Sealing Performance
The vacuum sealing assembly makes the machine have strong sealing performance and convenient disassembly and maintenance; The failure rate of the whole machine is low, and there are many models and specifications that can meet your needs to the greatest extent. Small workshops and large-scale meat processing plants can choose from them.
Product parameter
| Name | Model | Capacity | Power | Weight | Dimension |
| Vacuum Tumbler | 50 | 25KG/TANK | 0.95KW | 100KG | 906*500*808 |
| Vacuum Tumbler | 100 | 50KG/TANK | 1.3KW | 150KG | 1060*600*980 |
| Vacuum Tumbler | 300 | 100KG/TANK | 2.25KW | 260KG | 1410*1000*1450 |
| Vacuum Tumbler | 500 | 240KG/TANK | 2.25KW | 300KG | 1500*1020*1640 |
Full SS 304 Design
OrangeMech’s meat tumbler commercial main body of the whole machine is made of 304 stainless steel, which conforms to the hygienic standard of food production, is corrosion-resistant and not easy to rust, and is not easy to be corroded by materials after long-term use.
Large Capacity
The internal space of the drum is sufficient, the rolling operation space is large, the materials are fully rolled, the discharge is completely free of residues, and there is no sanitary dead angle, thus reducing the accumulation of residues and breeding bacteria.
Tight Vacuum Seal
OrangeMech’s Meat tumbler marinator is equipped with a vacuum sealing structure, with tight sealing performance, simple disassembly and assembly of sealing components, convenient daily maintenance and replacement, and stable vacuum environment inside the drum.
Automatic Control
Equipped with automatic control system, the total rolling time, intermittent rolling interval and rolling working time in vacuum can be set freely, and the operation is simple and intuitive.
Frequency Conversion
Adopt frequency conversion speed regulation design, the rolling speed can be adjusted as required, and it has multiple working modes of continuous rolling, intermittent rolling and reverse discharging, which is suitable for different pickling processes.
Product application
◉ Poultry Meat Processing：This Vacuum meat tumbler is used for curing chicken chops, duck meat, chicken fillet, whole poultry and other poultry products. By vacuum rolling, the marinade can quickly penetrate into poultry meat, which can shorten the curing time, lock the moisture of meat, improve the tenderness of meat, improve the yield of finished products, and adapt to the poultry pretreatment process in fast food supply chain and prefabricated vegetable factory.
◉ Western-Style Meat Products Company: This meat tumbler marinator can also be used for fresh meat such as pork, beef, mutton and fish, and for processing ham, bacon, western sausage, barbecue and other products. Rolling and kneading can improve the internal structure of meat tissue, enhance the elasticity of meat, make pickling more uniform, ensure the beautiful shape of slices, and meet the needs of large-scale pickling production in meat processing plants.
◉Processing of Pot-Stewed Sauce: For cooked food with sauce and brine and all kinds of leisure meat products, instead of the traditional long-time soaking and pickling method, the pickling and soaking time is effectively shortened and the taste effect is stable. Complete equipment models, small workshops, small and medium-sized processing plants, large assembly line factories can be selected.
Marinated Seafood
Marinated Duck Products
Marinated Meat
Marinated Chicken Wings
A1: Vacuum tumbling machine can mainly pickle pork, beef, mutton, chicken, fish and aquatic products, but it can also pickle all kinds of pickles.
A2: No, the best effect is to control the feeding amount to 60.80% of the effective volume of the tank. Over-feeding and insufficient tumbling of materials; If the feeding amount is too small, the impact rubbing effect of materials will decrease, which will affect the final curing quality.
A3: The existing fixed model can’t change the tank volume at will, and other models can be directly selected; Have special production requirements and support customization.
