Put the material at the input end first; grasp the material tightly through the gripper built in the frozen meat slicer; and grasp the material and push it forward to the cutting area with rotating blades. After the cutting is completed, it will be automatically discharged through the conveyor belt. In addition, when fresh soft meat is cut, it is easy to deform, and the appearance of the flaky finished product will not be very beautiful. If the sliced state is stable, it is recommended that the material be in a semi-frozen state.
Product advantages
Convenient Thickness Adjustment
The maximum cutting thickness of the frozen meat slicer can reach 2-35 mm, and the maximum cutting length is 650 mm. Of course, if you want to customize the thickness and cutting length, we support customization.
Customizable Slicing
If you want to cut frozen meat with bones into pieces or sections, you only need to switch serrated knives, which can be divided into smooth knives and serrated knives, and you can change them flexibly according to your requirements.
Stable Quality
Equipped with a concave-convex trough and a grappling hook design, the material does not slip in the bucket, and the stainless steel strip can fix the material without displacement so that the slicing is more accurate and uniform.
Long Use Time
Continuous cutting is supported, and the material of the knife is 420c, which is sharp and durable; the cut surface of the material is smoother, there is no burr, the quality is higher, the knife set is convenient to disassemble, the final cutting effect is stable, and the service life is long.
Product parameter
| Model | 25K |
| Voltage | 380V 50Hz (voltage customizable) |
| Power | 3.6 kW |
| Output | 60–200 pieces/minute |
| Max. cutting thickness | 2–35 mm |
| Max. cutting length | 650 mm |
| Overall dimensions | 1010 x 920 x 1330 mm |
| Weight | 450 kg |
Display Screen
The operation panel supports multilingual switching and can store multiple sets of cutting parameters at one time. With manual control buttons, the daily operation of this commercial meat slicer becomes intuitive and simple, and novices can get started quickly.
Protective Cover
Once the safety shield is opened, the whole machine will stop running immediately to ensure the personal safety of the operators from the source, which is also the key safety detail in the design of this meat cutter machine.
Grab Hook Design
The grappling hook is made of stable and durable materials, which is very convenient for disassembly and installation, and the daily cleaning is effortless, which makes the equipment maintenance more worry-free.
Blade Design
The blade is sharp and durable, and the surface of the cut meat is flat and smooth without burr; The cutter set supports the whole disassembly, and it can still maintain an excellent cutting effect even if it is used to deal with frozen meat in the frozen meat slicer scene.
Concave-Convex Design of Tank Body
The surface of the groove body is concavely and convexly treated, which effectively prevents the material from slipping. The built-in stainless steel rod can hold the material stably, avoid the displacement problem during cutting, and ensure that each knife is in place accurately.
Product application
◉ Food processing industry: It is widely used in the production line of smoked and cured meat products such as ham, bacon, sausage, and lunch meat, and the thickness can be easily adjusted, which is very suitable for making prefabricated food.
◉ Catering industry: especially barbecue hot pot restaurants need high-quality slices, fat beef rolls, mutton rolls, bacon slices, etc. It is more time-saving and stable to supply commercial meat slicers in large quantities.
