Vacuum frying machine uses oil as heat transfer medium under negative pressure and low temperature of 80,120℃, which makes the moisture in the material vaporize quickly and forms a loose and crisp structure. After frying, the floating oil on the surface is removed by frequency conversion deoiling, and the oil-water separation is realized by condensation of water, oil and gas. The oil is filtered and purified synchronously online, and processed in an oxygen-deficient environment to lock the original color and flavor of the materials and reduce the oil content of the finished products.
Product advantages
The Finished Products Are Consistent
The frying process in vacuum, low temperature and negative pressure environment can reduce the oxidative browning of materials, better retain the color and aroma of raw materials, and the finished product has low oil content, crisp and not greasy taste, and the finished product is stable and unified.
Stable Operation
Equipped with water ring vacuum pump and stainless steel condensing assembly, with double oil filtering structure, the vacuum degree and oil temperature can be controlled during continuous operation, and the parts have strong corrosion resistance, which is suitable for long-term continuous production in the factory.
Lower Loss
Vacuum frying equipment comes with oil-water separation and circulating oil filter module, which delays the deterioration of frying oil, improves the number of oil recycling, saves additional antioxidant additives and effectively reduces the oil consumption expenditure in production.
Wide Application
Support the processing of fruits and vegetables, mushrooms, aquatic products, meat products and other raw materials, adjust the deoiling speed through frequency conversion, which can flexibly match the technological requirements of different materials, and one equipment can meet diversified production orders.
Product parameter
| Item | Parameter |
| Volume | Approx. 510 L |
| Vacuum Degree | -0.09~0.1 MPa |
| Rotating Speed | 0~400 R/MIN (Frequency-Adjustable) |
| Heating Method | Steam / Electric Heating |
| Power Supply | 380 V / 50 HZ, 3-Phase 4-Wire |
| Total Power | Approx. 32 KW |
| Dimension | 4400*3700*3800 MM |
| Tank / Pipe Material | 304 Stainless Steel |
| Control System | PLC + Touch-screen Automatic Control |
Food Grade 304 Stainless Steel
All parts in contact with materials are made of food-grade 304 stainless steel, which is corrosion-resistant and easy to clean and conforms to food hygiene standards.
2.Vacuum Frying Chamber
Vacuum frying machine is a sealed vacuum frying main cavity and the core working unit of the equipment, which provides a stable negative pressure environment for the processing of fruits, vegetables and meat.
PLC Control Panel
The PLC touch screen man-machine control panel can adjust the temperature, vacuum degree and deoiling speed in real time to realize fully automatic operation.
Vacuum Pump Unit
High-efficiency water-ring vacuum pump unit maintains stable vacuum degree during continuous production, with low running noise and reliable performance.
Condenser Buffer Tank
The condenser buffer tank quickly condenses the water-oil mixed steam generated by frying, which protects the vacuum pump and improves the stability of the vacuum system.
Vacuum Tank Inlet
The inlet of vacuum tank is equipped with pneumatic automatic door opening structure, which makes the basket easy to assemble and disassemble and has excellent sealing performance.
Product application
◉ Production Of Snack Food With Fruit And Vegetable Chips: Vacuum frying machine can process all kinds of fruit and vegetable raw materials such as apples, mushrooms, sweet potatoes, okra, etc., dehydrate and embrittle in low temperature and negative pressure environment, and produce low-oil healthy fruit and vegetable crisp snacks. In the early stage of production, many customers will give priority to comparing the price of vacuum fryer machine price select equipment suitable for their own capacity budget, and build an automatic chip production line.
◉ Aquatic Products And Seafood Deep Processing: Vacuum frying machine is suitable for embrittlement processing of aquatic food such as fish, shrimp, squid and small whitebait. The low-temperature technology locks the fresh flavor of seafood, avoids the burning problem caused by high-temperature frying, and the finished product tastes crisp, which is very suitable for mass production in prefabricated aquatic snack factories.
◉ Processing Of Meat Products And Mushroom Crisp Products: It can complete the processing of crispy cooked food such as crispy beef, crispy chicken and crispy Pleurotus eryngii. One machine is compatible with various materials and can flexibly switch different product formulas, which helps the processing factory to enrich the product line and improve the utilization rate of workshop equipment.
Fried Vegetables
Fried Chicken Strips
Fried Seafood
Fried Banana Chips
A1: The equipment is suitable for a variety of raw materials, such as fruit and vegetable chips, mushrooms, aquatic products, meat products, etc., and the finished products are crisp and low in oil content when processed under low temperature and negative pressure.
A2: Yes. Equipped with water ring vacuum pump, online oil filtering and condensation system, the oil temperature and vacuum degree are stable and controllable, supporting continuous batch operation in the factory.
A3: PLC+touch screen is adopted for automatic control, and the parameters of temperature, vacuum degree and rotation speed can be set directly on the screen, making it easy to get started.
