OrangeMech’s fruit canning machine is specially designed for canned fruit processing workflows. Fresh fruits go through sorting, bubble washing, pitting and peeling. Afterwards, the filling machine completes pulp and syrup filling followed by automatic capping and sealing. Finally, products become finished canned goods after high temperature sterilization and cooling. We can tailor complete production line solutions according to your output, fruit types and can specifications.
Product advantages
High productivity
Our independently manufactured complete set of fruit canning equipment integrates all processes including fruit sorting, washing, pitting splitting, peeling, filling and sterilization. You do not need to purchase separate machines, making project coordination much easier.
Automated Integrated Production
Equipped with a centralized automatic control system, the equipment enables automatic material transfer between working procedures. It avoids heavy manual material handling and is ideal for long term non stop mass production in factories.
Versatile Processing for Multiple Fruit Types
The production line works well for common fresh fruits such as peaches, apples and pears. One single line can produce different types of canned fruits to diversify your product range and help clients in the canned fruit industry expand product lines.
Food-Grade Hygienic Materials
All parts contacting fruit pulp and sugar syrup are made of SUS304 stainless steel and PU material. They resist acid base corrosion from sugar syrup, reduce material residue and meet hygiene requirements for food production.
Customizable Capacity and Specifications
The line voltage, processing capacity and filling specifications can be adjusted according to actual factory conditions. Its capacity ranges from 500 3000Kg/h and supports various jar sizes of 300 1500ML.
High-Temperature Sterilization for Extended Shelf Life
Fitted with a dedicated high temperature sterilization unit for commercial sterilization of canned food. Qualified finished products can be stored at room temperature with effectively prolonged shelf life.
Product parameter
| Parameter | Specification |
| Voltage | According to customer’s needs |
| Power | 30 125KW |
| Production Capacity | 500 3000KG/H |
| Steam Pressure | 1.0 1.6MPA |
| Air Compressor | 0.5 0.7MPA |
| Filling Capacity | 300 1500ML |
| Filling Speed | 200 500 JARS/H |
| Material | Contacting parts SUS304/PU |
Fruit and Vegetable Washer
Pre processing unit of fruit canning machine, removes dirt, impurities and fluff on material surface to ensure material cleanliness.
Peeling and Pitting Machine
Removes the skin and pit of materials to obtain pulp for canned fruit production.
Jacketed Cooking Kettle
Put cut pulp into the pot, add proper amount of water and auxiliary ingredients for heating and cooking.
Inverting Bottle Washer
Glass bottles are conveyed to the washer for washing and draining.
Multi-head Weigher Filling Machine
Fills by set weight or volume to ensure uniform pulp content in each can.
Liquid Filling Machine
Prepared liquid is filled into pulp loaded bottles via conveyor belt.
Vacuum Capping Machine
Extracts air from filled cans and completes capping and sealing.
Sterilization Retort
Kills residual microbes and bacteria inside cans with high temperature steam, helping players in the canned fruit industry guarantee finished product quality.
Labeling Machine
Accurately sticks pre designed labels onto can surfaces.
Product application
◉ Specialized Fruit Canning Plants:As a fruit canning machine, it supports full scale industrial canned fruit production. It completes all procedures including fresh fruit sorting, washing, processing, filling, capping and sterilization, and delivers market ready canned fruits for small and medium sized canning manufacturers.
◉ Fruit and Vegetable Processing Enterprises:As complete canning processing equipment, it can produce finished canned goods or semi processed fruit materials. It connects with downstream labeling, coding and other packaging processes to enrich product lines for enterprises within the canned fruit industry.
◉ Agricultural Product Processing Bases:Ideal for on site centralized processing of local fresh fruits to consume large volume seasonal harvests. Finished canned products can be sold via local wholesale and retail channels or supplied to food distributors, relieving fresh fruit overstock and realizing added value for agricultural products.
Canned Yellow Peaches
Canned Pineapple
Canned Apples
Canned Pineapple
A1:This set of fruit canning equipment adapts to the processing of various fresh fruits including peaches, pears and apples. It can produce different types of canned fruits with excellent equipment compatibility.
A2:The complete set of canning processing equipment supports customization. Components for filling volume, bottle unscrambling and capping are all adjustable. The overall configuration can be modified according to workshop size, target output and fruit varieties to satisfy diverse production requirements of the canned fruit industry.
A3:The production line is equipped with dedicated high temperature sterilizing equipment for commercial sterilization. Combined with reliable capping procedures, qualified canned finished products meet room temperature storage requirements. The actual storage period is also subject to raw materials and subsequent warehousing conditions.
