The pneumatic quantitative sausage stuffer is a special machine for filling all kinds of meat sausages. Based on the pneumatic photoelectric control principle, the air-shrinking piston system is connected with a precision cylinder and a sealed meat can to run, and it can also automatically fill and twist quantitatively. Each stroke can also be designed with precise measurement on the control surface, which can ensure that the weight and appearance of each sausage are the same. The filling weight of a single sausage can be controlled and adjusted within the range of 20-750 g, and the twisting speed can reach 1000.
Product advantages
Precise and Accurate Dosing
Reduce waste, and the stroke offset position of the quantitative valve built in the pneumatic quantitative sausage filler is within 2 grams. Compared with manual equipment, the waste is reduced by about 18%.
Minimal Downtime:
A pneumatic sausage stuffer mainly uses clean compressed air, which can keep the food filled and avoid the risk of oil pollution, and is easy to maintain and has little downtime.
Suitable for Diverse Applications
Flexible adjustment of parameters (pressure and stroke) can accurately control the filling density. It is suitable for soft mushes, coarse-grained minced meat, and dense emulsified meat and supports all kinds of meat fillings without changing hardware.
Compact Design
After upgrading, Orange Mech’s pneumatic sausage stuffer has a light weight of only 140 kg, a simple structural design, convenient disassembly, and simple daily cleaning and maintenance.
Stable Power Output
During the operation, the pressure is continuously and stably output, which can reduce bubbles and even the density of sausages, make the appearance of each batch of sausages consistent, and effectively improve the appearance quality of the sausages.
High Production Efficiency
Compared with manual equipment or other equipment, a sausage-making machine can continuously and quickly fill, improve the productivity of your enterprise, and reduce labor costs.
Product parameter
| Condition | New |
| Brand Name | Orange Mech |
| Weight | 140 KG |
| Warranty | 1 Year |
| Material | SUS304 Stainless Steel |
| Application | Meat Processing Equipment |
| Place of Origin | Henan, China |
| Voltage | 220V/380V |
| Dimensions (l*w*h) | 104*62*144cm |
| Name | Pneumatic sausage stuffer |
| Usage | Food Industry Equipment |
| MOQ | 1 Set |
Multi-function Control Panel
Through the clear design of the operation panel, the novice can easily operate it, and various parameters can be flexibly set through the panel to achieve quantitative filling of sausages. This pneumatic quantitative sausage stuffer can help your enterprise improve filling consistency and reduce human error.
Large Capacity Hopper
The hopper has a large capacity and is specially designed for businesses and factories. The material is stainless steel food grade, which seems to be hygienic and durable. Compared with the market, the capacity of meat stuffing is twice as large, and you can accept your customized hopper capacity, which can reduce the frequent human work in feeding.
Filling Tube
Equipped with an automatic precise kinking system, accurate segmentation and quantitative filling can be realized. The filling pipe adopts a convenient locking design, which can be quickly opened and disassembled without complicated tools, and the cleaning and maintenance are more time-saving and labor-saving.
Pneumatic Electric Control Principle
The equipment adopts advanced pneumatic and electronic control technology, which is stable and reliable. The whole machine can continuously complete filling, quantifying, and knotting processes, reducing manual intervention and improving production efficiency. As a professional pneumatic sausage stuffer, it can meet the demand of sausage processing enterprises for automatic production.
Product application
◉ Fresh Meat Shop: It is very suitable for daily fresh sausage meat shop processing, with high speed and efficiency, which is three times as fast as manual filling of sausages.
◉ Factory Production and Processing: For the meat processing and production factory with continuous mass filling, after quantitative docking, it can also be seamlessly docked with the downstream labeling machine to form a production line.
◉ Seafood Processing: Pneumatic processing equipment can not only fill meat but also seafood with low cost, high performance-to-price ratio, and fast return on investment.
Need to be equipped with an air compressor, 0.5Mpa minimum.
The standard version has a capacity of 57 L, and of course it also supports customization.
Compatible with most common casings in the market (natural casings, collagen casings, and fiber casings).
