The egg tart forming machine runs through a servo-driven three-stage cycle: the processed dough enters the dough extruder, and the extruded dough passes through the conveyor belt and enters the mold machine. The dough is pressed into all the mold cavities at the same time under the appropriate tonnage of the precision mold, and finally the dough is automatic demoulded and conveyed to the conveyor belt, and the perfect egg tart skin is formed.
Product advantages
High-yield
Double tin foil barrels are adopted, and two barrels are alternately fed, so there is no need to stop when changing paper, so that the egg tart forming machine can run continuously and efficiently, greatly improving the overall production efficiency.
Quick die change
The die can be changed in just a few steps, and the same egg tart mold machine can produce egg tart skins of various sizes and shapes, such as round and chrysanthemum, which can be used for multiple purposes and flexibly meet different orders.
Stable quality
Equipped with a servo vacuum manipulator, it is stable and not deformed when absorbing tin foil. With the Yadeke precision induction cylinder, it has good sealing and is not easy to leak, and the molding quality of each peel is highly consistent.
Friendly operation
The control panel supports switching between Chinese and English so that operators can quickly get started regardless of which language they use, effectively reducing the learning cost and making the equipment more applicable.
Automation of the whole process
From putting tin foil to discharging finished products, the whole process is automatically completed by this commercial tart shell machine, and there is no need for manual intervention in the whole process, which truly liberates hands and saves manpower.
Easy to clean and maintain
The main body of the fuselage is made of stainless steel, which is corrosion-resistant, easy to scrub, simple and time-saving in daily cleaning and maintenance, and simple and elegant in appearance, suitable for all kinds of commercial kitchen environments.
Product parameter
| Capacity | 2000pcs/h |
| Food Range | Egg tart, steamed cake, fired bread, green bean cake, fried rice cake |
| Rated Power | 0.4 kw (heat flush)/0.1 kw (cold flush) |
| Type | Fully Automatic |
| Warranty | 1 Year |
| Voltage | 220V/380V |
| Machine Weight | 135kg |
| Main Structure | 304 Stainless steel |
| Certification | CE Certified |
| Heat Source | Electric |
| Place of Origin | Henan, China |
| Overall Dimension | 1500*550*1100mm |
Universal wheel
The bottom of this egg tart-forming machine is equipped with universal wheels, and the height of the machine can be flexibly adjusted, so it can be pushed wherever it wants, which is very labor-saving and convenient to move.
Double-tinfoil barrel
The machine is designed with two tin foil barrels, one of which is used up and the other is connected immediately. There is no need to stop the machine to replenish materials, so the production line can run all the time, and the efficiency will naturally go up.
Protective Cover
In the extrusion part, we specially added a protective cover. egg tart mold machine can effectively prevent parts from being accidentally touched or damaged in daily operation, and it is more secure to use.
Replaceable Mold
The mold supports customization, and different sizes and shapes can be made as required. One machine can meet a variety of production needs with high flexibility.
PLC control panel
The control panel supports Chinese-English switching, the operation interface is simple and intuitive, and all kinds of production parameters can be saved. Just call it directly next time, saving time and trouble.
Induction Cylinder
The induction cylinder used in this commercial tart shell machine is fine in workmanship, and it is not easy to leak or deform during operation. The brand supports optional selection as required.
Vacuum Manipulator
The vacuum manipulator runs very smoothly, and the strength of absorbing tin foil is just right, so that the tin foil will not be deformed and the quality of the product is guaranteed.
Product application
◉ Industrial baking and mass production
The OrangeMech egg tart molding machine is used in large factories, and workers can continue to produce without being tired. MultiLine can run around the clock to meet the needs of supermarkets and retail supply chains.
◉ Chain Baking and Coffee Group
The central kitchen uses a commercial shell-peeling machine to mass-produce shell-peeling, and then distributes it to all branches to ensure that the taste and appearance of each store are consistent.
◉ Production of quick-frozen food.
The size control of the egg tart mold machine is accurate, and the tart shell does not crack after freezing and thawing, which is suitable for quick-frozen egg tart products in e-commerce and cold chain channels.
