OrangeMech’s tunnel oven is continuous thermal processing equipment widely used in food, baking, candy, biscuits, pet food, and other industries. The continuous conveying system is mainly used to send the products into a closed heating tunnel, and uniform heating and baking are realized by means of hot air, radiant heat, or heat conduction. Each zone is maintained at an accurate temperature by a PID controller and circulating hot air system. Provide gas, electricity, or infrared configuration to meet specific process requirements.
Product advantages
Programmable Speed Control
A variable frequency drive can adjust the transmission speed and accurately control the residence time of different products.
Energy Recovery System
Compared with intermittent ovens, the integrated hot air recovery system can save up to 30% energy and reduce long-term production and operating costs.
Temperature Uniformity
Multi-zone PID adjustment ensures a transverse temperature difference of ≤±2°C and eliminates batch inconsistency of key components. As one of the leading tunnel oven manufacturers, OrangeMech focuses on delivering precise and reliable thermal processing solutions.
Modular Section Design
Flexible configuration of independent sections is supported, and OrangeMech customizes the scheme according to the customer’s heat treatment curve. This flexibility makes our industrial tunnel ovens for sale suitable for a wide range of production requirements.
Industrial-Grade Structure
304/316 stainless steel liner, ceramic fiber insulation layer, and welded frame ensure long service life under continuous shift operation. If you are looking for a high-performance tunnel oven for sale, OrangeMech provides durable and energy-efficient solutions for industrial applications.
Product parameter
| Power | 0.75 kW, 1.75 KW |
| Dimension (L*W*H) | customization |
| Weight | customization |
| Warranty | 1 Year |
| Application fields | Commercial catering, Snack food factory, Bakery, Frozen food Factory |
| Function | cookies, biscuits, bread, toast, baguette baking equipment |
| Fuel | gas, electric |
| Voltage | 220V/380V |
| Certification | CE |
| Heat load | 12000 kcal/kg |
| Material | stainless Steel 304 |
| Roller width | 1400mm |
PLC Operation Panel
As professional tunnel oven manufacturers, our operation panel design is intuitive and simple, and even novices can get started quickly. The maximum temperature adjustment range can reach 350℃, which meets the requirements of various production processes.
Signal Receiver
The equipment supports networking function, which can realize remote control. For customers who are interested in purchasing industrial tunnel ovens for sale, there is no need to go to the site for remote debugging, which greatly saves time and labor costs.
Electrical Control Box
The internal wiring is standardized and tidy, and it is not messy. The safety performance has been strictly tested so that each tunnel oven for sale can run stably and reliably, reducing the risk of failure.
Visual Window
The whole baking process is transparent and visible, and the operator can observe the internal real-time state at any time, which is convenient to flexibly adjust the temperature according to the actual situation and saves the trouble of repeated unpacking inspection.
Conveyor Belt
The size and material of the conveyor belt can be customized according to the customer’s needs, and you can find a suitable solution regardless of your special product shape or strict process requirements.
Speed Control Knob
The knob is smooth to operate, the running speed of the conveyor belt can be adjusted at any time, and the production rhythm of different products can be flexibly dealt with, so it is very convenient to operate.
Product Application
◉ Cookie Industry: Industrial tunnel ovens are practical for cookies, bread, and baking videos as long as they are produced on a large scale and the temperature is accurately controlled. Continuous production can ensure that the products are evenly heated and the quality is stable.
◉ Snack Food: In the snack industry, it is often used for baking and drying potato chips, nuts, energy bars, and other products, which can meet the high-yield and continuous production needs.
◉ Quick-Frozen Food: It is also used in the pretreatment of quick-frozen food, pet food processing, and drying and curing of some industrial materials and is suitable for various production scenes that need stable heat treatment.
It is mainly used for continuous baking and heat treatment in large-scale food production and is suitable for industrial production lines that need stable output.
Yes, you can. By adjusting different temperature zone settings and the running speed of the conveyor belt, it can adapt to a variety of products, such as biscuits, cookies, and various leisure snacks.
The energy allocation of this kind of equipment is flexible, such as natural gas, electricity, steam, and heat transfer oil systems, which depend on the actual conditions and production requirements of the factory.
In the case of reasonable design, it is more energy-saving. Modern equipment is usually equipped with a thermal insulation structure and heat recovery system to reduce heat loss and improve overall energy utilization efficiency.
Mainly concentrated in the field of food processing, such as the baking industry, snack food production line, and pet food manufacturing and other large-scale continuous production scenarios.
