Industrial Oven Electric-Top Manufacturers Industrial Oven Electric-Top Manufacturers
Industrial Oven Electric-Top Manufacturers
Industrial Oven Electric-Top Manufacturers
Industrial Oven Electric-Top Manufacturers
Industrial Oven Electric-Top Manufacturers
Industrial Oven Electric-Top Manufacturers
Industrial Oven Electric-Top Manufacturers
Industrial Oven Electric-Top Manufacturers
Industrial Oven Electric-Top Manufacturers
Industrial Oven Electric-Top Manufacturers
Industrial Oven Electric-Top Manufacturers

Industrial Oven Electric-Top Manufacturers

The industrial oven for sale is a professional electric heating system specially designed for baking. Each deck is equipped with independent temperature control (up to 350°C), a thick stone or steel baking surface, and the configuration can be customized for 2, 3, and 4 floors. OrangeMech: All models sold as industrial ovens meet CE and ISO standards, ensuring global compliance and process reliability. If you are still baking bread or other cakes, you can learn about Orange Mech Industrial Oven Manufacturers.

Condition: New
Place of origin: Henan, China
Brand name: Orange Mech
Voltage: 380V/50Hz
Capacity: 50-200kg/h
Dimension(l*w*h): 1750*1530*1950mm
Warranty: 1 Year
Decks Quantity: 1/2/3/4 Decks
Power: 2.5 kW

An industrial oven’s electric system uses embedded resistance heating elements, which are distributed above and below each baking room. A precise PID controller independently adjusts the upper and lower heat. High-density insulation board can reduce energy loss and effectively distribute hot air evenly, and the finished product is more delicious.

Product advantages

Precise Temperature Control

each layer keeps the accuracy of
±1°C, allowing different products with different temperatures to be baked on the same unit at the same time, and one layer oven replaces multiple single-layer ovens.

Energy Efficiency

industrial oven for sale’s electric design converts more than 92% of input energy into usable heat. Compared with gas fuel, triple door glass and ceramic fiber insulation material can significantly reduce standby loss.

Precision Steam Injection System

programmable steam timing creates ideal humidity environment for handmade bread, croissant and pizza, and realizes large-scale uniform cake crust.

CE Certified Manufacturing Quality

Every industrial oven sold by OrangeMech is equipped with CE certified testing before delivery, and the interior of 304 stainless steel is corrosion resistant, which simplifies cleaning.

Modular Expansion

design-start with two-story units, and gradually customize and increase as the output you need can increase. Simple operation, can easily undertake upstream and downstream equipment.

Product parameter

ConditionNewPlace of originHenan, China
Brand nameOrange MechVoltage380V/50Hz
Capacity50-200kg/h bread bake machineDimension(l*w*h)1750*1530*1950mm
Warranty1 YearNameBread Oven
FunctionMultifunctional deck ovenDecks Quantity1/2/3/4 Decks
Power2.5kwAdvantageEasy Operation High Efficiency

Anti-scalding Handle Design

There is a heat insulation layer at the connection between the handle and the fuselage, which can keep the safe temperature that the human body can contact even when the stainless steel handle is baked for a long time.

Lighting Design 

The room is equipped with special lighting, so that you can see the baking food clearly and unimpeded-no need to guess or open the door. Make monitoring easy.

Heating Pipe  

Infrared heating pipes are installed at the top and bottom, which can transfer heat evenly and strongly from all directions-very suitable for realizing the taste of crispy and stone baked pizza.

Control Panel 

The control panel is easy to use-it doesn’t need complicated settings, allowing you to adjust the temperature, time and other parameters accurately.

Glass Window

The large tempered glass window can see everything in the oven in real time, so you can always pay attention to the baking progress.

Product application

◉ Industrial Bakery: OrangeMech’s industrial oven electric can not only make baguettes but also sour bread, which is the core processing tool to accelerate the dough to the finished product.

◉ Hotel: Multi-storey configuration is convenient for colleagues in the big kitchen to bake cakes, bread and all kinds of food. The design is compact and does not occupy much space, which is very suitable for hotel kitchens.

◉ Pastry shop: It can be used for both sweets and desserts that need precise temperature control.