The prepared cream does not have a large-capacity funnel with a drop of water. First, put the prepared cream into the funnel, and after connecting the pouring pipeline with the DC head and other accessories, adjust the discharging speed and quantity through the PLC control system, and then inject the objects that need to be poured. The design of a drip-proof mouth can better avoid the waste of cream and ensure the hygiene and good appearance quality of finished products!
Product advantages
Precise Injection
The touch screen parameter setting can make the weight error of each serving of cream/stuffing within 0.3 g, and the quality of the finished product is uniform, avoiding manual operation fluctuation and making the quality more stable.
High Efficiency
The discharging speed is much faster than manual decorating and filling, and one person can operate the equipment, which significantly improves the batch capacity and reduces the labor cost and working hours consumption.
High Flexibility
Compatible with cream, jam, custard sauce, chocolate sauce, and other materials. Changing the nozzle can switch between cake filling, puff filling, dessert, and other suitable multi-category processing.
Safety & Health
The material contact parts are made of 304 stainless steel, so there is no need to worry about the food hygiene standard; key components can be quickly disassembled, which is convenient for cleaning and maintenance and reduces the risk of cross-contamination.
Simple Operation
Control and parameter setting can switch modes intuitively, without complicated training, and novices can get started quickly, reducing learning costs and operational errors.
Reduce Waste
Some models are equipped with a drip-proof design, with clean discharge and no splash residue, reducing sauce waste, saving 15-20% cream, keeping the countertop clean, and reducing the double cost.
Product parameter 产品参数
| Dimension | 500*400*300mm |
| Packing weight | 50kg |
| Voltage | Customized |
| Power | 500w |
| Hopper volume | 30L |
Control Panel
The operation panel of this cake cream filling machine is designed to be simple and easy to understand at a glance. There is an emergency stop button. If anything happens, just press it and stop. It’s no trouble to change the parameters; just adjust them in a few steps.
LCD Display
The screen display is very clear, and the numbers are large. As the manufacturers of cream-filling machines, we are strict about the filling quantity, and the amount of discharge can be set in advance every time—not too much difference—so we are confident in production.
Filling Port Design
The filling nozzle has been treated as anti-drip, so it will not flow everywhere after filling, and the tabletop is not easy to get dirty. The filling nozzle of this cream jar filling machine supports touch switching, and it can be changed quickly without stopping to disassemble it.
Safety and Hygiene
The hopper is made of 304 stainless steel, and the board is thick and strong to use. 304 itself is not afraid of corrosion; contact with all kinds of paste or sauce is no problem, but it is also relatively wear-resistant, and it is not easy to deform or scratch after long use.
Product application
◉ Cake Shop: If you need to produce and research a large number of new products, you can use cream filling to study and improve the filling efficiency.
◉ Industrial Bakery: sandwich cream between biscuits or spread multiple layers of cream on pastry cakes.
◉ Processing Factory: For snack brands that don’t have time to inject cream, they can inject it for processing to avoid cross-contamination.
