OrangeMech’s meat-bone separator machine uses a sophisticated separation system to feed raw materials into the processing system; controlled pressure gently forces the soft meat to pass through a perforated drum, while the bones are left outside and automatically discharged. This kind of meat and bone separator can separate raw materials from chilled ones, and the optimum raw material temperature can be kept at -2℃ to 4℃, which can better protect the texture of meat, limit oxidation, provide high-quality minced meat, and always keep low bone residue.
Product advantages
Low-Temperature Separation
The meat deboning machine has the best performance when dealing with refrigerated raw materials with the temperature between -2°C and 4°C, which can not only maintain the freshness, color, and nutritional value of meat but also effectively inhibit the growth of bacteria.
High Meat Recovery Rate
According to different raw materials, the meat recovery rate of a meat-bone separator machine can be as high as 65%-90%, which helps meat processing enterprises to maximize profits.
Consistent Meat Quality
The content of bone residue in the separated minced meat is only 0.06%-0.08%, and the texture is fine and smooth, without uncomfortable bone graininess.
Preservation Of Original Meat Structure
Different from rough crushing equipment, meat deboning machines can keep the original fiber, flake, and granular structure of meat and improve the quality of meat processing.
Durable Food-Grade Construction
The whole machine is made of 304 stainless steel, and the design conforms to the hygienic standard, which has the characteristics of corrosion resistance, easy cleaning, and easy disassembly, and there is no need to replace the fragile consumables.
High-Quality Industrial-Grade Components
OrangeMech has equipped each meat and bone separator with high-quality components, Siemens motors, French electrical components, and customized waterproof electrical systems.
Product parameter
| Model | Customized based on production capacity |
| Capacity | 1,000–18,000 kg/h |
| Material | Food Grade SUS304 Stainless Steel |
| Motor | Single-speed / Dual-speed / Variable-frequency control (Customizable) |
| Hopper Volume | 14–240 L |
| Machine Size | 1400×650×900 mm to 2700×1450×1650 mm |
| Weight | 400 kg-2150 kg |
| Recommended raw material Temperature | -2°C to 4°C |
| Meat Recovery | 65%–90% |
| Bone Residue | 0.06%–0.08% |
Product Application
◉ Poultry Processing Plants: Very suitable for processing chicken frames, whole chickens, and poultry with flesh and blood that needs pruning.
◉ Meat Product Manufacturers: Suitable for chicken sausage, meatballs, ham, pet food processing, and other foods.
◉ Food Service: It has a wide range of applications, especially in small and medium-sized meat processing plants in restaurants and kitchens.
It is suitable for chicken farms, chicken necks, carcasses, whole chickens, rabbit frames, bone-in meat trimming, and similar poultry or small livestock materials.
For the highest meat quality, OrangeMech recommends feeding raw materials between -2°C and 4°C, allowing the bone meat separator to preserve texture while minimizing oxidation and bacterial growth.
Depending on the raw material quality and operator settings, the machine typically delivers a 65%–90% meat recovery rate, making it an excellent investment for commercial meat processing operations.
