Orange Mech’s ice cream production line is dedicated to simplifying the whole process from raw material processing to the final product. First of all, all kinds of raw materials are put into a mixing tank, and after full mixing, a uniform and delicate mixture can be obtained-there will be no caking or graininess. Then, the mixed liquid is treated by double filtration and a plate heat exchanger to reduce the temperature. After that, the mixed liquid enters the homogenizer, which is the core component of the whole ice cream production line: it further breaks down the fat particles, so that the final ice cream has a rich, creamy taste, rather than a cold texture. After the second cooling, the mixed solution is allowed to stand in the aging tank to make it more stable. Finally, the finished product is sent to the filling machine, filled into the ice cream cone, and then stored for delivery. Although the whole process is simple, every link will affect the taste of the ice cream that customers experience.
Product advantages
High-Volume Production Capacity
The industrial ice cream production line is specially designed for medium- to large food factories. Each batch can produce 900 liters of ice cream. The equipment is powered by a standard 380 V 50 Hz industrial power supply with a total power of 36kw.
Compact Design
The actual size of this ice cream production line equipment is 6300 * 1800 * 1350mm. It can skillfully integrate the processes of heating, cooling, mixing, and filling into one assembly line. It not only saves space in the workshop but also ensures the smoothness of the operation process and is convenient for the daily maintenance of your production plant.
Accurate Temperature Control
The ice cream production line is equipped with an integrated heat exchange system with a power of 36kW. In the process of mixing, homogenization, and aging, the system can quickly reduce the temperature. Accurate temperature control prevents the decomposition of milk fat, which ensures uniform viscosity and excellent scooping performance of ice cream.
Factory Price
We are a reliable manufacturer of ice cream production equipment, avoiding the increase in price by middlemen. The energy consumption design and output are balanced, so that the energy consumption cost per liter of finished ice cream is reduced. Shorten the payback period of investment.
Fully Automatic Filling
The upstream and downstream filling processes of the ice cream production line are directly and closely connected with the freezing device. The automatic metering system can reduce the risk of manual operation, ensure the accuracy of filling quantity, and improve the efficiency of products in the secondary packaging process.
Food-Grade Construction
The structural materials of ice cream production line equipment in contact with food are made of food-grade sanitary materials, which can meet the needs of continuous multi-shift production, facilitate cleaning, help shorten the production cycle, and reduce your daily maintenance costs.
Product parameter
| Voltage | 380V 50HZ |
| Power | 36 KW |
| Production Capacity | 900 L/Batch |
| Dimensions | 6300*1800*1350 MM |
High-Shear Function
The device can decompose raw materials into fine and uniform particles, thus accelerating the heat transfer speed and shortening the mixing time. This small detail helps to save production time on each ice cream production line.
Control Panel
Simple layout and clear labels. Operators can switch different functions without consulting the manual, which is very important in the busy ice cream processing plant.
Filter Screen
The device can filter out impurities and tiny particles before they enter the final product. Thereby effectively ensuring the taste of ice cream and prolonging the service life of all equipment on the whole ice cream production line.
Pressure Regulation
The raw materials are further mixed and refined under high pressure to make the texture of the mixture more delicate and uniform, and the refined mixture is then transferred to the next stage of the ice cream production line.
Plate Heat Exchanger
It can quickly cool the heated materials, thus ensuring that the materials can be homogenized and aged immediately without waiting too long. In this way, it can ensure the normal operation of ice cream production line equipment and will not delay the production progress.
Water Cooling Unit
High-power refrigeration equipment can rapidly cool the mixture to the required processing temperature. This process helps to ensure the efficient operation of the whole ice cream processing plant.
Spray Nozzle
It can rotate and vibrate, and can also realize multi-color filling; it can be customized according to customers’ needs to adapt to various product forms. This is exactly the flexibility that modern ice cream production line equipment must have.
Filling Volume Control
It can be adjusted freely and has high precision, so each ice cream ball can get an accurate filling quantity, and there will be no excess liquid or uneven quantity. This is exactly what people who have high requirements for ice cream production line equipment expect.
Chocolate Filter Screen
The device can filter out the particles in the chocolate coating, thus ensuring that the texture and taste of each batch of ice cream are consistent. This will help maintain your reputation as an ice cream processing plant.
Top Sprinkling Device
The discharge speed is fast, and at the same time, the amount spilled can be adjusted according to different formulas. In this way, every product can be produced more flexibly.
Compressor
The refrigeration operation can be carried out independently to realize accurate temperature control and stable environmental conditions, which is very important for all kinds of industrial ice cream production lines that need continuous multi-shift operation.
Product application
◉ Dairy Processing Facilities:
As the core equipment of an ice cream production line, it can process liquid milk, cream, and various seasonings into ice cream products suitable for retail and food-service applications. Your existing dairy factory can realize the diversification of product lines and get higher wholesale profits.
◉ Food Oem/Contract Manufacturers:
If you are an OEM of your own brand food manufacturer, this extensible industrial ice cream production line can efficiently cope with the formula adjustment of different tastes. It can also ensure that the products you produce come to market faster and bring you more competitive prices.
◉ Expansion Of Frozen Dessert Brands:
If you are a growing brand that started on a small scale but now needs stable production that started on a small scale but now needs to maintain stable production. You all rely on this kind of ice cream production line equipment to realize the transformation from manual production to automation and repeatable production.
FAQ
The delivery time depends on the complexity of customization and the order quantity. For standardized ice cream production line equipment, as long as we receive a 30% advance payment and your detailed specifications, our production cycle is generally 60 days. In addition, we will also provide you with remote guidance for installation or on-site installation services.
Yes, you can. The filling head, filling volume, and top decoration device can be adjusted according to your needs. We support ice cream products with a single taste, multiple flavors, and multiple colors, all of which are solutions designed around your formula.
You only need to clean the machine mold after each production to prolong the life of the machine, because our ice cream production line is made of food-grade, hygienic-standard materials, which are more convenient to clean and save downtime. Of course, we will also provide you with precautions for machine use.
