Tapioca Pearl Making Machine — Factory Direct Tapioca Pearl Making Machine — Factory Direct
Tapioca Pearl Making Machine — Factory Direct
Tapioca Pearl Making Machine — Factory Direct
Tapioca Pearl Making Machine — Factory Direct
Tapioca Pearl Making Machine — Factory Direct
Tapioca Pearl Making Machine — Factory Direct
Tapioca Pearl Making Machine — Factory Direct
Tapioca Pearl Making Machine — Factory Direct
Tapioca Pearl Making Machine — Factory Direct

Tapioca Pearl Making Machine — Factory Direct

Capacity: 300 kg/h (as a 9 mm diameter ball)
Voltage: 380V, 50 Hz
Dimension (l*w*h): 3KW
Roller diameter: 100mm
Roller mould length: 385mm
Extruder mould length: 400mm

The OrangeMech Cassava Pearl Forming Machine is an industrial-grade unit built for continuous, high-volume pearl production. Constructed from food-grade stainless steel, this pearl maker integrates automatic feeding, shaping, and cutting in a compact, easy-to-operate design, consistently delivering uniform spherical pearls.

After the raw material (cassava or konjac dough) is fed into the hopper, it is extruded by a screw driven by a servo motor and shaped through a calibrated nozzle. A synchronized rotating cutter cuts the material into uniform spherical pearls, which are then discharged onto a conveyor belt and sent directly to downstream boiling or drying processes. The entire process is controlled by a PLC to ensure batch-to-batch consistency.

Product advantages

PLC Precision Control

The tapioca pearl-making machine is equipped with a PLC and HMI touchscreen, allowing operators to set pearl diameter (9 mm), output speed, and cutting frequency—eliminating manual calibration errors and improving precision.

High-Throughput Continuous Operation

The OrangeMech pearl maker machine runs continuously for over 20 hours per day, achieving an output of up to 300 kg/h while significantly reducing downtime between batches.

Food-Grade Materials

All parts that come into contact with the product are made of SUS304 stainless steel, are FDA-compliant, are corrosion-resistant, and are easy to clean—meeting global food safety standards.

Modular Scalability

The tapioca machine supports optional add-on modules such as an automatic dough feeder, tunnel dryer, and coating drum—enabling production line expansion without replacing the core unit.

Product parameter

Capacity300 kg/h (as a 9 mm diameter ball)
Voltage380V, 50Hz
Dimension (l*w*h)3KW
Roller diameter100mm
Roller mould length385mm
Extruder mould length400mm

Control Panel

Simple to operate, with several independent switches for adjusting production settings. This panel works seamlessly with your Tapioca Pearl Making Machine to give you full control.

Dough Head Design

Dough comes out evenly in a cylindrical shape. By changing the head, you can produce taro balls of different thicknesses. This part is the key pearl-making machine component for shaping.

Auger Design

The dough bucket is large, and the auger is thick and strong, pushing dough out evenly without damaging the gluten structure. This design keeps your tapioca machine running efficiently.

Conveyor Belt

Moves smoothly and quickly, sending the formed taro balls to the next stage while preventing sticking or damage.

Forming Device

Fast forming speed, producing taro balls that are uniform in size and perfectly shaped every time.

Product application

◉ Tea shop: The tea shop can be equipped with a cassava ball machine, which makes fresh pearls every day to ensure a soft and waxy taste.

◉ Restaurant chain/OEM: Restaurant chains and OEM manufacturers rely on this cassava pearl molding machine to make OEM products, and the size and formula of pearls can be customized according to customer requirements.

◉ Food processing plants: Large factories will deploy that kind of high-capacity cassava pearl-forming machine, which can make 300 kilograms of pearls per hour, and use it to make large-scale retail orders.

◉ Prepackaged foods: This pearl manufacturing machine can directly connect with the packaging line to produce cassava pearls that can be eaten with simple heating and without boiling for too long, which are special for retail packaging in supermarkets.

Q: Can machine-made tapioca pearls really match the chewy, soft texture of hand-rolled ones?

Absolutely. The OrangeMech tapioca pearl machine replicates the hand-kneading and pressing motion, so the pearls come out with that same springy, mochi-like bite customers expect. The process stays simple, the yield runs high, dust stays minimal, and labor costs drop significantly compared to hand-rolling.

Q: I also want to produce sago, glutinous rice balls, and other dessert formats—is that possible?

Yes. Custom molds handle all of that, and swapping them out takes only a minute or two. The molds at the discharge port use Teflon material, so output flows cleanly without sticking. A straight-exit nozzle speeds up discharge and pushes overall production capacity higher—one machine covers your full dessert lineup.

Q: I only need around 100 jin of tapioca pearls per day. Does buying a machine still make sense?

It does. Labor costs accumulate even at smaller volumes, and an automated machine runs without breaks, sick days, or retraining. Output doubles once you remove that bottleneck, and every batch holds the same texture and portion size. For most small operations, the machine covers its own cost faster than most owners anticipate.