Puff Pastry Sheet Making Machine for Commercial Use Puff Pastry Sheet Making Machine for Commercial Use
Puff Pastry Sheet Making Machine for Commercial Use
Puff Pastry Sheet Making Machine for Commercial Use
Puff Pastry Sheet Making Machine for Commercial Use
Puff Pastry Sheet Making Machine for Commercial Use
Puff Pastry Sheet Making Machine for Commercial Use
Puff Pastry Sheet Making Machine for Commercial Use

Puff Pastry Sheet Making Machine for Commercial Use

Power: 0.55 kw
Place of origin: Henan, China
Brand name: Orange Mech
Voltage: 220/380
Weight: 248 KG
Dimension (l*w*h): 1040*620*1440 mm
Expand width/height: mm/1100 mm fondant sheeter
Close width/height: 700 mm/1620 mm:
Conveyor belt Size: 520*2200mm
Dough sheet's thickness: 0.3-40mm fondant sheeter

An automatic puff pastry-making machine is specially designed for accurately pressing dough to form crispy multi-layer pastry. The design of continuous production can help your production efficiency. It is suitable for croissants, hand-torn breads, egg tarts, and other cakes, and the baked desserts produced have a stronger sense of hierarchy and are not wasted, with low loss and high return rate.

The dough passes through multiple rolling stages, with each roller precisely controlling speed and thickness. The PLC control system adjusts the rolling speed and dough thickness for repeated laminating and layering. After sheeting and forming, the puff pastry can be directly connected to a cutting machine for continuous cutting and shaping.

Product advantages

PLC precision control

Compared with manual dough pressing, the thickness accuracy is improved by up to 90%. Operators only need to preset the parameters through the PLC system for stable and consistent production.

Space-Saving Design

The working table can be unfolded during operation and folded together with the machine body after use, greatly reducing occupied workspace.

Accurate Dough Lamination

The finished pastry sheets produced by the puff pastry sheet making machine maintain a thickness tolerance within ±0.1 mm, meeting industrial puff pastry production standards.

Hygienic & Safe

All food-contact parts are made of SUS304 stainless steel, complying with CE and food safety standards.

Wide Application Range

Suitable for all laminated pastry products, including croissants, puff pastries, tart shells, Danish pastries, and other layered baked goods.

Product parameter

ConditionNewPower0.55 kw
Place of originHenan, ChinaBrand nameOrange Mech
Voltage220/380Weight248 KG
Dimension (l*w*h)1040 * 620 * 1440mmWarranty1 Year
NamePuff Pastry MachineKey selling pointsHigh Productivity
Max processing weight5.5 kg/time fondant sheeterExpand width/height2700mm/1100mm fondant sheeter
Close width/height700mm/1620mmConveyor belt Size520*2200mm
Dough sheet’s thickness0.3-40mm fondant sheeterFunctionDough Rolling Sheeter
Suit forBakery PastryAdvantage1 Set
ApplicationBread Bakery Machine

Emergency Stop-1

Equipped with an emergency stop button for immediate shutdown in unexpected situations. Enhances safety and control—ideal for puff pastry-making machine applications.

Scale Adjustment-2

The dough thickness can be freely adjusted with a clear, easy-to-read dial. Simple to operate and perfect for processing different pastry products — suitable for puff pastry sheet making machines.

Protective Devices-3

Designed with protective covers to reduce the risk of accidental contact injuries during production. Provides added peace of mind while operating.

Conveyor belt 4

Wear-resistant, anti-fraying, and non-stick. Delivers stable performance to meet the demands of continuous, long-hour production in automatic puff pastry making machines.

Product application

Puff Pastry Processing Factories: Ideal for frozen puff pastry and bakery production, especially for manufacturers requiring strict thickness consistency and stable lamination quality.

Hotels & Food Service Suppliers: Suitable for hotels, chain bakeries, and fast-service suppliers that require standardized puff pastry sheets for daily production.

Bakery R&D Studios: Perfect for creative baking studios and product testing labs to develop innovative pastry recipes while saving labor and production time.

Q: Is the puff pastry production stable?

Yes. The automatic puff pastry making machine enables standardized production with automatic sheeting, continuous folding, and precise thickness control, greatly improving product consistency.

Q: Is it easy to connect with other machines for future expansion?

Yes. The machine can easily connect with packaging machines and other production line equipment, making future capacity expansion more convenient.

Q: Is daily maintenance difficult for one operator?

No. The replacement of accessories is very convenient, and the failure rate is extremely low. After daily use, the cleaning residue should be clean, and the bearing or screw part of the equipment should be regularly wiped with lubricating oil, which can make the production smoother.