Orange Mech Professional Chocolate Melting tank，Precise Temperature Control, Efficient Heating.
Product advantages
Precise temperature control and stable quality
Chocolate melting tank adopt electronic temperature control system, with high precision, ensure that chocolate melts in the best temperature range, maintain its original flavor and texture, and avoid oil separation or crystallization damage.
Energy saving and high efficiency, reducing operating costs
Double-layer insulation structure combined with high-efficiency electric heating system can improve the utilization rate of heat energy by more than 30%, and the energy consumption of continuous operation is lower, which is suitable for long-term production requirements.
Simple operation and convenient cleaning
The whole machine is made of food-grade 304 stainless steel, with smooth surface and no dead angle. It is equipped with detachable mixing parts, which is convenient and quick to clean and meets the hygienic standard of food production.
Multifunctional design, one machine with multiple functions
Melting tank chocolate can not only melt chocolate, but also be used to heat cream, milk,etc., and meet diversified production needs with different accessories.
Safe, reliable and intelligent protection
It has soft start, over-temperature protection and standby mode at night, which can run stably and safely, reduce operation risk and prolong the service life of equipment.
Product parameter
| Capacity | 8KG | 15KG | 24KG | 30KG | 60KG |
| Pot | 1 pot | 1 pot | 3 pots | 1 pot | 1 pot |
| Vibrator | Optional | Optional | Optional | Optional | Optional |
| Power | 800W | 1KW | 2.2KW | 1.8KW | 2KW |
| Voltage | 110/220-240V single phase | 110/220-240V single phase | 110/220-240V single phase | 110/220-240V single phase | 110/220-240V single phase |
| Dimension（mm） | 440*510*480 | 560*600*590 | 1275*657*580 | 900*670*1230 | 1130*750*1300 |
| Net Weight | 28kg | 40kg | 58kg | 85kg | 140kg |
High-Quality Heating Element
The machine uses a high-quality heating element, which improves heating speed compared to conventional heating methods, saving heating time and increasing production efficiency.
Intelligent Temperature Control System
The tabletop chocolate tempering machine uses an electronic temperature controller, supporting preset temperature and real-time monitoring, ensuring a stable melting environment during operation.
Automatic Mixing Wheel
Modular design for easy disassembly and cleaning. Made of food-grade stainless steel, it is corrosion-resistant and wear-resistant, ensuring even heating and mixing of the chocolate.
Swivel Casters
Equipped with durable 360-degree swivel casters for easy movement. One person can easily move the machine without the need for a forklift, saving time and effort.
Product application
◉ Food processing plants：Orange Mech’s Chocolate Melting Tank is suitable for mass production of all kinds of coated foods. The large capacity and continuous processing capacity of melting tank chocolate can meet the demand of mass production and improve the overall production efficiency.
◉ Chain enterprises：Orange Mech’s tabletop chocolate tempering machine is compact and suitable for stores with limited space. It can quickly melt chocolate, enrich product categories and attract more customers.
◉ Handicraft workshops and small businesses：Orange Mech’s Chocolate Melting Tank is easy to operate, suitable for small batch production, reducing initial investment and realizing quick profit.
Orange Mech supports customization! According to your workshop space, production capacity and specific processing needs, you can adjust the number and capacity of pots or add special accessories to provide exclusive solutions.
The standard model usually takes about 30-40 days from ordering to delivery, and the specific time is determined according to the configuration and destination.
The service life of Orange Mech’s chocolate machine can reach 10-15 years under normal maintenance. It is recommended to carry out deep cleaning and component inspection every quarter and professional maintenance every year.
It can be adjusted according to the melting temperature of different chocolates to achieve the best melting effect.
