In modern chocolate production, appearance, texture all depend on tempering. The tempering machine is a key device widely used in food processing.
Product advantages
Low energy consumption and high efficiency
Orange Mech’s chocolate tempering machine is designed with heating and cooling system, which supports the continuous tempering production of chocolate. On the premise of ensuring the stable temperature regulation effect, reduce the energy waste caused by repeated heating and cooling.
Reduce labor costs
The temperature adjustment process is automatically completed by the control system, which reduces the dependence on manual experience. Operators only need to set the basic parameters to complete the temperature adjustment operation, which is suitable for commercial continuous production and reduces labor costs.
Stabilize the quality of chocolate
Through precise temperature control, the chocolate can maintain consistent luster and taste in each production batch, effectively avoid the problems of graying and unstable structure, and stabilize the quality of chocolate.
Improve production stability
The equipment supports long-term operation, which can continuously keep chocolate in a stable working temperature range, reduce downtime and material waste, and improve the stability of the production process.
Adapt to a variety of chocolate types
commercial chocolate tempering machine by adjusting the parameters, the thermostat can be applied to dark chocolate, milk chocolate, white chocolate and other materials to meet the production needs of different products.
Product parameter
| Model | 25L | 60L | 100L |
| Voltage | 380V / 50Hz | 380V / 50Hz | 380V / 50Hz |
| Power | 3.5 kW | 3.5 kW | 5 kW |
| Capacity | 80 kg/h | 200 kg/h | 300 kg/h |
| Tempering Range | 20–70°C | 20–70°C | 20–70°C |
| Dimensions (mm) | 1060×840×1780 | 1350×880×1780 | 1600×770×1100 |
| Weight | 314 kg | 360 kg | 430 kg |
PLC touch screen control
Manual or automatic operation can be set according to needs
customized language, and thawing function.
Water circulation heating
Through the mixing/melting function of the storage tank, the material is heated evenly and melts quickly when melted.
Cooling system
The cooling speed is fast, the temperature adjustment is precise, and the temperature fluctuation can be controlled at +0.1℃.
Equipped with stainless steel baffle
To prevent burns during operation, the round hole baffle destroys
the molecular structure of chocolate during temperature adjustment.
Storage tank discharge port
It is composed of multiple long holes to prevent unmelted chocolate from entering and blocking the pipe, affecting the taste.
Storage tank mixing blade
Made of 5mm stainless steel, no pollution, no deformation, and easy to clean. When cleaning, you can force it upward to take it out.
Product application
1：Chocolate processing factory-Orange Mech’s commercial chocolate tempering machine is suitable for all kinds of chocolate products production lines, providing stable temperature-regulated chocolate raw materials for coating, pouring and other processes.
2：Food processing enterprises-Orange Mech’s Chocolate Tempering Machine is widely used in the production and processing of chocolate-coated foods, biscuits, sweets and other products.
3：Acting as a processing factory-Orange Mech’s automatic chocolate tempering machine can flexibly adapt to the processing requirements of multi-category and multi-specification chocolate products by changing molds and adjusting parameters.
