Cake batter pouring line is the key equipment for modern baking enterprises to realize standardized mass production. With professional cake depositor machine, it can stably complete batter quantitative distribution and accurate pouring, effectively improving production efficiency and consistency of finished products, and high-quality depositor machine is the core support for efficient operation of baking production line.
Product advantages
Efficient automation
The whole machine adopts fully automatic integrated design, integrates the core technology of professional cake depositor, and does not need a lot of manual attendance during the whole process from feeding, quantitative to pouring and conveying, which significantly improves the production efficiency while reducing the labor intensity and easily meets the needs of large-scale and continuous production. Compared with traditional manual pouring, the production capacity can be doubled, which is truly labor-saving and efficient.
Quantitative accuracy
Equipped with high-precision flow control system and stable discharging structure, and equipped with high-quality precise material control technology of depositor machine, it ensures the uniform weight and uniform distribution of each cake batter, effectively avoids the problems of partial material, less material and more material, and makes the finished product more stable and unified in appearance, taste and maturity.
Energy saving and low consumption
Adopting high-efficiency and energy-saving motor and optimized electric control system, the equipment runs stably, with lower energy consumption, reducing power consumption in long-term continuous operation, and cooperating with long-life durable parts, the production cost of enterprises is completely reduced from use to maintenance.
Simple operation
The intelligent operating system simplifies the operation process, the parameter setting is clear and easy to understand, and it can be used with simple training, which greatly reduces the quality fluctuation caused by manual operation errors and improves the production stability and product qualification rate.
Flexible adjustment
According to different cake formulas, sizes and technological requirements, the output, pouring speed and running rhythm of conveyor belt can be flexibly adjusted, and the production mode can be quickly switched to meet the needs of various products such as cupcakes, sponge cakes and Qifeng cakes.
Food grade design
The parts that directly contact with the batter are made of food-grade materials, and the whole machine structure has no hygienic dead angle, and it is easy to disassemble, wash and maintain, which meets the food production safety standards and ensures the hygiene and quality safety of cake production from the source.
Product parameter
| Condition | New | Key selling points | High Productivity |
| Place of origin | Henan, China | Brand name | Orange Mech |
| Voltage | 220v/50HZ | Weight | 300 KG |
| Dimension | 1500*1200*1350mm | Warranty | 1 Year |
| Name | Cake depositor machine | Material | 304 Stainless Steel |
| Capacity | 200-360 discs/H | Feature | High Efficiency Easy Operation |
| Keywords | Cup Cake Make Machine | Advantage | Cost Saving |
Motor speed
Click to adjust the speed control, freely adjust according to different kinds of materials, and the stirring intensity is accurate to ensure the uniform stress of materials.
Rotor pump
High-precision rotor pump ensures smooth connection of material conveying process, reduces blocking downtime and improves conveying efficiency.
Automatic paper tray placement device
Automatic paper tray prevention, reducing the cost of manual intervention, significantly improving work efficiency, and realizing the orderly and stable placement of paper trays.
Pouring the cylinder
By controlling the pouring quantity with high-precision air cylinder, the material distribution can be stabilized quantitatively, the weight can be ensured all the time, and the waste can be reduced.
The temperature can be adjusted
Equipped with intelligent temperature control system, the optimal temperature range is set according to different formulas to ensure the best state of materials and improve the quality taste and molding effect of finished products.
Cream beater
The continuous aeration technology can fully mix the air and cream structure to form uniform pores, and the whipped cream is moist and dense in taste, thus improving the product quality.
Filling roller
The round gear can reduce the loss of bubbles, keep the fluffy structure of batter, ensure the fine and uniform structure of finished products, and improve the baking effect and product appearance quality.
Product application
◉ Food processing plants
Orange Mech’s cake batter pouring line is suitable for all kinds of bakery food processing plants, realizing mass, standardized and automated production of cakes, improving the overall production capacity and product stability, and enhancing the market competitiveness of enterprises.
◉ Food processing plants
Especially suitable for multi-category, small-batch, multi-batch OEM production mode. By quickly changing molds and adjusting parameters, we can flexibly undertake cake OEM orders of different customers and styles.
◉ Bakery chain enterprises
Orange Mech’s is suitable for the central factory of chain baking brands, which unifies production standards and product quality, realizes centralized production and unified distribution, and ensures that the taste and appearance of products in stores all over the country are highly consistent.
