Orange Mech’s chocolate ball mill machine: grind, mix, homogenize. Energy-efficient, significantly reduces costs. Smart choice!
Product advantages
Consistent quality
12mm high magnetic steel balls and optimized rotor design are adopted to ensure that the grinding fineness reaches the international high standard of 18-25 microns stably. This is the key to the smooth taste and bright luster of chocolate. Our equipment ensures that every batch and every drop of chocolate paste has exactly the same delicate texture.
sturdy and durable
The main body of ball mill chocolate machine and the parts in contact with materials are made of food-grade stainless steel, which is not only durable and corrosion-resistant, but also has a smooth surface without dead ends and is easy to clean and disinfect thoroughly.
Intelligent security
Equipped with adjustable speed paddle, visual liquid level meter and other intimate designs. In particular, the strong magnetic filtration system can efficiently absorb the trace metal chips that may be produced by steel balls during grinding, and ensure the absolute purity and edible safety of the final chocolate slurry, which is a key detail ignored by many similar equipment.
Precise temperature control
Double-layer stainless steel jacket structure realizes accurate heating and cooling through circulating water. You can accurately control the temperature during grinding according to the requirements of different formulas, which can not only promote the fusion of raw materials, but also effectively prevent cocoa butter from denaturation due to overheating, and perfectly lock the original flavor and aroma of chocolate.
Flexible and efficient
Orange Mech’s ball mill machine for chocolate is not only a simple grinding equipment. It integrates grinding, mixing, homogenizing and heating. It can not only treat whole cocoa beans for primary grinding, but also finely grind and mix premix such as cocoa liquid, sugar and milk powder. One equipment covers multiple processes from raw materials to slurry, which greatly simplifies the configuration of your production line and saves equipment investment and space.
Product parameter
| Capacity | Grinding Time | Grinding Fineness | Weightof Balls | Motor Power | PackingSize | Packing Weight |
| 50L | 4-6 hours | 18-25um | 160KG | 3KW | 944*64*114cm | 350KG |
| 300L | 4-6 hours | 18-25um | 260KG | 15KW | 182*144*202cm | 1470KG |
| 500L | 4-6 hours | 18-25um | 360KG | 30KW | 176*166*221cm | 2050KG |
| 1000L | 4-6 hours | 18-25um | 560KG | 45KW | 180*160*248cm | 2350KG |
Multi-purpose machine
ball mill machine for chocolate can grind cocoa beans and mix cocoa powder, cocoa liquor, sugar, milk powder, and other ingredients.
Finer grinding
12 mm high magnetic steel balls provide extremely high grinding efficiency, achieving a fineness of 18-22 microns.
More uniform circulating grinding
A large rotor pump circulates and transports the paste, allowing for continuous circulating grinding of the chocolate paste. The advanced circulation system ensures uniform particle size.
High grinding efficiency
12 adjustable-speed mixing paddles can be freely adjusted according to the characteristics of the raw materials, promoting uniform mixing of materials, avoiding insufficient grinding in certain areas, and further improving grinding efficiency and product consistency.
Precise temperature control
Double-layered cylinder structure with water temperature regulation in the middle layer. The outer side of the cylinder is equipped with a clear liquid level gauge to display the water level in the interlayer in real time, making it convenient for operators to replenish water.
High purity
An optional strong magnetic filtration device can be added to adsorb tiny iron impurities, solving the problem of debris generated during steel ball grinding, and effectively ensuring the purity and taste of the chocolate.
Product application
◉ Chain bakery：Orange Mech”s chocolate ball mill provides standardized chocolate coating, Ganesh and sandwich sauce for its stores. Ensure that the chocolate-related products produced by hundreds of stores maintain a high standard of brand unity from taste to appearance, and consolidate the brand image.
◉ Ice cream and frozen dessert manufacturers：Orange Mech’ chocolate ball mill is used for chocolate paste with stripes, coatings and sandwiches of ice cream to ensure smooth taste and improve product quality.
◉ High-end hotels：Orange Mech’s chocolate ball mill provides stable, fresh and high-quality chocolate paste for the hotel’s chocolate dessert, which perfectly matches the strict requirements of high-end catering for ingredients and technology.
